The Dewaniam - Indian

Prawns gently spiced with garlic, ginger & onions, served on a fried puffy bread (puri)
Contains: Gluten, Crustaceans, Fish

Iconic triangle shaped snacks - crispy pastry filled with a choice of spiced minced lamb, chicken or vegetables, perfect for chutney dipping.
Contains: Gluten, Mustard, Soya

Finely cut pieces of chicken tossed in a special tangy & spicy sauce. Served with fresh salad
Contains: Gluten, Mustard, Nuts, Peanuts, Sesame Seeds, Soya

King prawns gently spiced with garlic, ginger & onions, served on a fried puffy bread (puri)
Contains: Gluten, Crustaceans, Fish

Delicately spiced king prawn deep fried in breadcrumbs
Contains: Gluten, Crustaceans, Eggs, Fish

Iconic triangle shaped snacks - crispy pastry filled with a choice of spiced minced lamb, chicken or vegetables, perfect for chutney dipping.
Contains: Gluten, Mustard, Soya

Crispy deep fried dollops of vegetables, dunked in a spicy chickpea batter and then deep fried.
Contains: Gluten

Diced boiled potatoes & chick peas cooked in medium spices to give a distinctive tangy flavour
Contains: Gluten, Mustard, Nuts, Peanuts, Sesame Seeds, Soya

Prawns served with seafood sauce & salad
Contains: Gluten, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, Sesame Seeds, Soya

Crispy and curly - onions steal the show in this pakora contest.
Contains: Gluten, Eggs

Chicken fried in spiced batter
Contains: Gluten, Mustard, Sesame Seeds

A medley of lentils and chickpeas in these bite size moorish daal dumplings.
Contains: Gluten

Spicy lamb patties with coriander, mint & ginger deep fried
Contains: Milk, Mustard, Sesame Seeds

Tikka is a traditional method of preparing meat.
Tikka is quite similar to tandoori methods in that the meat is marinated in spices and yoghurt and cooked in the tandoor. A tikka is then brushed with ghee to give a unique flavour.
Contains: Milk, Mustard, Sesame Seeds

Chicken on the bone marinated in yoghurt & selected herbs, grilled in the tandoori oven
Contains: Milk, Mustard, Sesame Seeds

Spicy lamb patties with coriander, mint & ginger deep fried
Contains: Eggs, Milk, Mustard, Sesame Seeds

Tikka is a traditional method of preparing meat.
Tikka is quite similar to tandoori methods in that the meat is marinated in spices and yoghurt and cooked in the tandoor. A tikka is then brushed with ghee to give a unique flavour.
Contains: Milk, Mustard, Sesame Seeds

Marinated minced lamb, herbs & a touch of ground spices grilled in the tandoori oven
Contains: Eggs, Milk, Mustard, Sesame Seeds

Resembling mini burgers, these flat lamb patties are intertwined with chilli and herbs - no bun needed
Contains: Eggs, Milk, Mustard, Sesame Seeds

The Indian halloumi is given the Dewaniam treatment, chunks of cheese, marinated in creamy spices and then cooked in a clay oven.
Contains: Gluten, Milk, Mustard, Sesame Seeds

Similar to a korma, it also contains ground almonds and cream and is milder in flavour.
Contains: Gluten, Milk, Nuts

The hot version, with chilli powder. Invented by the British when it was claimed chicken tikka needed a ‘gravy’, this dish holds the title of the Nation’s Favourite. Tandoor chargrilled chicken in a creamy tomato sauce with a melody of fresh spices
Contains: Milk, Mustard, Sesame Seeds

Saag dishes, also known as Palak, are a classic Indian curry dish, tradionally served with chicken or meat and stewed together until thick and creamy.
Contains: Milk

Balti, as a food, is named after the steel or iron pot in which it is cooked. That it’s packed full of flavour and spice with cumin, coriander seeds, cinnamon, clove and black pepper.
Contains: Gluten, Milk, Mustard, Nuts, Peanuts

Madras, a fairly hot curry sauce, red in colour and with heavy use of chili powder. Hot.
Contains: Milk

A medium-hot dry curry originating in Bengal, prepared typically by frying meat with spices at a high temperature.
Contains: Milk

Hot, sweet and sour tastes are all combined in a Dhansak, giving this curry dish a unique, rich flavour. The Dhansak is on the medium level of the heat scale using lentils, sugar and lemon to counteract the use of fresh chilli.
Contains: Gluten, Milk

The actual meaning of Korai or karahi is an Indian cooking pot made from cast iron. It is prepared with pieces of lamb or chicken cooked with onions, garlic, ginger, peppers, green chillies and fresh tomatoes.
Contains: Milk

The word ‘dupiaza’ (or as it is sometimes spelt dopiaza) comes from Persian and means ‘two onions’. It is, therefore, unsurprising that this dish is prepared using plenty of onions cooked to produce the base sauce and then added again to
complement the meat. A mild curry ideal for those who don’t like too much heat.
Contains: Milk

A Bollywood Blockbuster - A mesmerising delicious creamy dish - prepare to fall in love! Delicious meats of your choice, dropped into a dreamy butter sauce combined with a secret blend of herbs and spices.
Contains: Gluten, Milk, Nuts

A superb South Indian treasure enjoyed all over the world, hot red chilli powder and potato in a thick onion and tomato sauce.
Contains: Milk

Cooked in a delicious gravy sauce, perfect with a fresh naan or rice.
Contains: Milk

The traditional Pathia (pronounced without the h - Patia) originates from Persia. This authentic dish has been adapted by Indians and is now selected as one of the UK's best curry dishes served in all British Indian restaurants. Pathia sauce is made from scratch using onions, garlic, chillies, curry powder, tomatoes, brown sugar, lime juice and coriander.

Luxurious and velvety, this mild delight has delicate notes but packs a flavour punch
Contains: Gluten, Milk, Nuts

Jalfrezi is a curry dish originating in Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli & peppers.
Contains: Milk

Invented by the British when it was claimed chicken tikka needed a ‘gravy’, this dish holds the title of the Nation’s Favourite. Tandoor chargrilled chicken in a creamy tomato sauce with a melody of fresh spices
Contains: Milk, Mustard, Sesame Seeds

Marinated skewered chicken, grilled to perfection–combined with grilled vegetables make this the ultimate cookout food.
Contains: Milk, Mustard, Sesame Seeds

A village favourite, almost feels you're in Syhlet.
Contains: Milk, Mustard, Sesame Seeds

Seekh Kebab is a popular Indian appetizer typically eaten with a side of mint sauce. These flavorful bites of ground lamb are made with freshly ground whole spices. Seekh” means rods or “skewers.” In most places, seekh is pronounced seek… like, hide and go seek kebab. Seriously, go seek kebab because it’s good.
Contains: Milk, Mustard, Sesame Seeds

Marinated skewered lamb–grilled to perfection–combined with grilled vegetables make this the ultimate cookout food.
Contains: Milk, Mustard, Sesame Seeds

The Indian halloumi is given the Dewaniam treatment, chunks of cheese, marinated in creamy spices and then cooked in a clay oven.
Contains: Gluten, Milk, Mustard, Sesame Seeds

Tikka is a traditional method of preparing meat.
Tikka is quite similar to tandoori methods in that the meat is marinated in spices and yoghurt and cooked in the tandoor. A tikka is then brushed with ghee to give a unique flavour.
Contains: Milk, Mustard, Sesame Seeds

Tikka is a traditional method of preparing meat.
Tikka is quite similar to tandoori methods in that the meat is marinated in spices and yoghurt and cooked in the tandoor. A tikka is then brushed with ghee to give a unique flavour.
Contains: Milk, Mustard, Sesame Seeds

The Indian Sunday Roast - marinated in yoghurt and colorful spices skillfully blistered in Tandoor for that smoky bbq flavour.
Contains: Milk, Mustard, Sesame Seeds

The Indian Sunday Roast - marinated in yoghurt and colorful spices skillfully blistered in Tandoor for that smoky bbq flavour.
Contains: Milk, Mustard, Sesame Seeds

With naan - a combination of king prawn, tandoori chicken, sheesh kebab, lamb tikka & chicken tikka
Contains: Gluten, Milk, Mustard, Sesame Seeds

Contains: Milk, Mustard, Sesame Seeds

Contains: Gluten, Milk, Mustard, Nuts, Sesame Seeds

Contains: Gluten, Milk, Mustard, Nuts, Sesame Seeds

Contains: Gluten, Milk, Mustard, Nuts, Sesame Seeds

Contains: Gluten, Milk, Mustard, Nuts, Sesame Seeds

Contains: Gluten, Crustaceans, Fish, Milk, Mustard, Nuts, Sesame Seeds

A combination of prawns, chicken & lamb.
Contains: Gluten, Crustaceans, Fish, Milk, Mustard, Nuts, Sesame Seeds

Contains: Gluten, Milk, Mustard, Nuts, Sesame Seeds

Contains: Gluten, Crustaceans, Fish, Milk, Mustard, Nuts, Sesame Seeds

A dry spinach dish cooked with a delicious blend of herbs and spices.

Chickpeas in a beautiful tomato masala rich in heady spices making this dish a ffamily favourite.
Contains: Gluten

Cheese cooked with peas
Contains: Milk, Nuts

Lentils and spinach, 2 of our favourite dishes cooked in one.
Contains: Gluten

A perfect blend of exotic Bengali spices & aubergines.

The royalty of cauliflower dishes - Aloo gobi means with potato, simplicity at it's best in this flavoursome classic.
Contains: Gluten

A bowl of yellow sunshine - creamy lentils slow cooked and drizzled with a curry leaf sizzle.
Contains: Gluten

This glorious aloo dish is a celebration of the humble potato. Loved in Bombay for it's tomatoey tangy sauce and adored in every Bengali home for its beautiful simplicity
Contains: Gluten

Bombay aloo with spicy green chillies
Contains: Gluten

Okra or lady fingers are given the special Dewaniam treatment with our homemade masala with zesty undertones.

The subtle spices and herbs, add to the sweetness of the cauliflower when it goes beyond that al dente stage.

A bowl of yellow sunshine - creamy lentils slow cooked and drizzled with a curry leaf sizzle.
Contains: Gluten, Milk

This glorious aloo dish is a celebration of the humble potato. Loved in Bombay for it's tomatoey tangy sauce and adored in every Bengali home for its beautiful simplicity

An all time favourite, carrots, green beans and peas cooked in a delicious dry dish with herbs and spices.
Contains: Gluten

A luscious comfort food originating from Dhaka, cubes of dreamy paneer enveloped in creamy spinach goodness.
Contains: Gluten, Milk, Nuts

Fried rice tossed with onions, spices and mince infused with a delicious blend of herbs
Contains: Gluten, Eggs, Milk

Fried rice tossed with onions, spices and vegetables infused with a delicious blend of herbs
Contains: Gluten, Milk

Fried rice tossed with onions, spices and egg infused with a delicious blend of herbs
Contains: Gluten, Eggs, Milk

Simple steam rice to compliment the more richer dishes.
Contains: Gluten

Fried rice tossed with onions, spices and mushroom infused with a delicious blend of herbs
Contains: Gluten, Milk

Fried rice tossed with coconut flakes in our wok.
Contains: Gluten, Milk

Soft and fluffy rice cooked with ghee & saffron
Contains: Gluten, Milk

Contains: Gluten

Contains: Gluten

Freshly made naan topped with chedder cheese, yum.
Contains: Gluten, Eggs, Milk, Sesame Seeds

Stuffed with coconut and almonds
Contains: Gluten, Eggs, Milk, Nuts, Sesame Seeds

Our freshly made flat bread, cooked in a tandoori oven.
Contains: Gluten, Eggs, Milk, Sesame Seeds

Contains: Gluten

Delicious flat bread topped with garlic.
Contains: Gluten, Eggs, Milk, Sesame Seeds

Contains: Gluten

Freshly made naan stuffed with mince meat.
Contains: Gluten, Eggs, Milk, Sesame Seeds

Contains: Gluten

An Indian yogurt sauce with your choice of cucumber, onion or plain. This yogurt-based condiment is ideal to help you cool your palate
Contains: Milk

Contains: Gluten

An Indian yogurt sauce with your choice of cucumber, onion or plain. This yogurt-based condiment is ideal to help you cool your palate
Contains: Milk

An Indian yogurt sauce with your choice of cucumber, onion or plain. This yogurt-based condiment is ideal to help you cool your palate
Contains: Milk

Contains: Gluten

Contains: Gluten, Milk, Mustard, Sesame Seeds

Contains: Gluten, Milk

Contains: Gluten, Milk, Mustard, Sesame Seeds

Contains: Gluten, Mustard, Sesame Seeds